Author: Leslie (---.nyc.res.rr.com)
Date: 12-26-15 23:33
It's nearly impossible to find pitorro/cañita in june. It's mostly available durinf the x-mas season. There are still people that make it all year around, but you have to be in the know-- and I doubt it is as good as those that have curated there's for several months. If you find it, and like it again, you may want to ask how it was "curao". The flavor and smoothness can vary tremendously.
Don't bother with commercial versions of cañita/pitorro. The best one aré made in small baches.
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