Author: Tom Ryals (---.fv.ks.cox.net)
Date: 01-14-13 20:41
Arroz:
For staying interested in this thread: thanks! Must confess, in having described myself as a "new arrival" I was using virtual speak. (A minor felony, thankfully, not third degree.) "Arrival" is yet a matter of anticipation as this poster scrutinizes from afar details of life on Culebra. In this way I prepare myself for the concrete reality which all reports confirm as charming.
Buckwheat flour has been my discovery of the year, as unlike flour of true grains, is a complete protein, and affords a real flavor kick. Combined with a traditional flour, it takes on the ability to rise. I further enhance the treat and nutrition with a measure of flax seed.
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