Author: Debbie (---.sip.asm.bellsouth.net)
Date: 03-18-08 18:42
It's too hard to describe. While diving in Bonaire, a local gave us a recommendation for an off-the-beaten-path joint - off a dirt road, and located in a shack. The speciality was iguana stew. It turned out to be a stewed iguana, bones and all. It had to be picked over and picked through, and it tasted a bit fishy (and I don't like fish). It didn't come with a side - no rice, no beans, so I had to make do with what I was served. I think Lewis was smart enough to order a normal meal.
Happy Diving!
Debbie
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