Author: Doug (---.tdktech.com)
Date: 03-10-04 14:04
"Island time" is a fairly universal phenomenon throughout the Caribbean. Certainly, any place that has the laid-back charm that Culebra has, is not going to have a fast-food feel. Having talked with several people who operated restaurants or were attempting to open restaurants, I came to appreciate that on a tiny island like Culebra, even keeping the place staffed is a huge challenge all its own. With the cost of living fairly high and the wages fairly low, experienced help is scarce. I witnessed cooks and waiters from other establishments actually volunteering to staff shifts when the effort was being made to re-open the restaurant at Tamarindo, in the hopes that the economic activity would benefit the whole community.
I agree with the other posters. If a New York City pace is what you seek, go to one of the casinos on the big island. To maximize your pleasure on Culebra, relax with a cold Presidente, bring your book and binoculars to the Dinghy, go with the flow and see how slowly your heart can beat. After all, are you in a hurry to get to the office? ;-)
Doug
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