Author: Michael (---.prtc.net)
Date: 03-21-14 06:38
Went last night.
Service was grownup and professional - a welcome change.
The ambiance was very nice and we liked the (low) music.
We went on a last minute decision and had forgotten about the lack of liquor license. Went to Happy Landing for a couple of beers and remedied the situation.
I wish they'd call the pizza a focaccia, because I think that's a closer description of what they offer under that heading. Our table of 4 was split whether we liked it or not. It's homemade dough and if you are not a fan of too much of it, don't order it. The taste was very good - I thought - but if you like a thin crust, don't order it.
They had no delivery of Arugula and replaced it with Romaine in their 'Arugula Salad', which I thought was a mistake. It might be better not to serve the dish. They did tell us in advance.
The pulpo ceviche was more a Guacamole with octopus. It lacked acidity.
All in all we liked the experience. The crowd was very nice and we will definitely be back to try other dishes!
Value for money? We had 5 appetizers and nothing to drink and the bill came to $75. They do include the tip, which seems to be common now on the island.